If you are expecting prata sausage rolls, we have something better than that. Frozen prata youtiao with chicken porridge. 06. Peek At Singapore Food Festival 2020 Merchandise! 3 small cloves garlic, chopped … During the two months of Circuit Breaker, home cooks in Singapore has taken to use frozen prata in almost any dish imaginable. 150ml hot water; 56g sugar; 40ml evaporated milk or fresh milk; 2 eggs; 1/2 teaspoon of vanilla essence (optional) Crust skin (can use frozen prata) Direction For some seasoning and garnish, top up the porridge with some soy sauce, spring onions, and century egg slices. Add the potatoes, curry powder, salt and water to the pan and mix well. Once soft and sweetly fragrant, remove from heat and let them cool. Serve the prata curry puffs hot or keep in the fridge for later. Egg Puffs Made with Roti Prata. Add enough water to cover them. Stack 2 pieces of frozen prata together and them cut into 6 strips. For a rectangular shaped pie, cut the prata into rectangular shapes of equal sizes. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. For this super easy version, I didn't make the crust from scratch. Food And Drink. It is time to make the prata curry puffs! In order to develop all its flaky layers, parathas get a double roll, so you … Find out more about how we use your information in our Privacy Policy and Cookie Policy. Turn off the heat and set the filling aside. You can also use store-bought puff pastry but I happened to have prata and wanted this easy way out. https://mylovingoven.com/2019/01/10/airfryer-haddock-recipe Bring the heat down to a simmer and let it cook for 30 minutes. Pleat the edges by pinching and twisting over like a regular curry puff. For a complete meal, we paired it with delicious century egg and chicken porridge. The filling is ready when you can mash the potatoes with your spatula. Place on prata on your palm and fill it up with a few tablespoons of filling. Heat up a little bit of oil in the pan and pour in a lightly beaten egg (add some spring onions and a pinch of salt). Bake in a preheated oven at 200 deg C for about 10-12 minutes and serve hot. Add the onions and cook until transparent before adding in the chicken. Heat pan with 2 tbsp oil Pan fry onions with oil until fragrant Add potatoes and fry … Add the potatoes, curry powder,salt and water. 3 Awesome Canned Saba Fish Recipes (Canned Mackerel) 2nd July 2020 3rd July 2020. In a non-stick frying pan, lightly grease the pan and pan fry one frozen prata skin (do not thaw) on medium heat till golden brown. JL shared the following recipe she learned from facebook group, to make Egg Tart using frozen prata skin: Original Frozen Prata egg tart recipe. Remove from the heat and set aside. Remove from heat and set aside. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Some of the most creative dishes include: egg tarts, spring onion pancakes, and Danish pastries! If you like small bite-sized curry puff, cut or break the frozen pratas into your desire shape while they are still cold before filling them up. This post is being edited, Please watch the Video. Heat a large pot of oil on medium heat and deep fry the strips until they have puffed up and are a beautiful golden brown. Add the ham, mushrooms, and tomato slices then top it off with more mozzarella cheese. Repeat until you have used up all of your frozen pratas or filling. The paratha has a flaky, layered texture and a wonderful aroma guaranteed to please any appetite. Heat oil in a pan and stir fry the garlic until fragrant. Seal the edges using a fork. Add soy sauce, spring onions, and sliced century egg to the porridge. Next Previous 3 Delicious Asian Luncheon Meat Recipes. Thai Grilled Pork – Succulent. 2: Make balls size of a tennis ball then roll it into a roti shape, put 1Ts of ghee & sprinkle a bit of flour over it. 3 medium ( on the smaller side) – Onions, sliced thinly. It’s important to blind bake the pastry before adding the filling – otherwise you will end up with an uncooked and soggy base. To try at home more due to the brim butter Steamed Bun, Asian s! A rectangular shaped pie, cut each slice of prata … Making the filling for the pizza from freezer... With more mozzarella cheese a delicious balanced meal best thing about Making your own curry puffs is you can your! Sprinkling of cheese pot at medium-high heat and let it cook for your meals the next morning delicious century slices. Convenient for days when you are craving for a puffed and flaky pastry some and. 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