This strawberry cake is a two layer cake sandwiched and iced with Strawberry Buttercream Frosting. Gradually add sugar, beating at medium speed until light and fluffy. This Strawberry Pound Cake is all made from scratch and incredibly easy. It’s an easy and simple, homemade, no hassle recipe, that’s perfect for any time of year, but especially summer. Chocolate Strawberry Pound Cake is a deep, rich chocolate pound cake infused with strawberries. However, since that's quite a big cake for just me and my husband to finish off in a couple of days, I halved the recipe and made two 8 inch cakes. Garnish with additional strawberries and fresh mint leaves. Add some powdered sugar and you’ve got a delicious glaze for your strawberry pound cake! Pulse until ingredients come together to form a smooth, pourable glaze. Preheat oven to 350°. https://www.food.com/recipe/strawberry-cream-cheese-pound-cake-165844 The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! Place the pound cake on a cooling rack above a sheet of wax paper, and drizzle the glaze evenly over the entire top of the cake. The glaze really sets it all into motion. And since there are strawberries mixed in the cake and icing, we’ll say it’s healthy. Once pound cake has cooled, place the chopped strawberries, powdered sugar, and lemon juice in the bowl of a small food processor. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. I made this strawberry frosting on vanilla 2 layer cake for my husband’s birthday, and the frosting was a big hit! Add cream cheese, beating until creamy. Look for whole-wheat pastry flour in the baking aisle at major supermarkets. It makes them colorful and it gives them that ultimate burst of flavor for sure. Add eggs, 1 at a time, beating just until blended after each addition. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. https://grandbaby-cakes.com/fresh-strawberry-pound-cake-recipe I literally glaze almost all my breads or cakes, it’s just something I do. I read a review that stated the cake was dry so, I added 3/4 cup butter flavor shortening and I baked them into cupcakes but don’t let the tops brown or you will have a dry cupcake, I baked them on 350 temp, whe toothpick was inserted a few crumbs according to my oven I baked about 25 minutes, I also used buttermilk, it’s a keeper! 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