We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. This rustic tomato tart is one of those rare occasions when a famous French dish is actually completely, wonderfully, accidentally plant-based – so it’s suitable for everyone. It’s the perfect rustic tart for any time of day or night. Poke the dough all over with a fork. It’s so simple to put together and it looks very impressive when it comes out of the oven. Tag: rustic tomato tart Rustic Tomato Tart with Bleu Cheese and Caramelized Onions. Truly delicious and the presentation makes it seem as though there is a lot more effort involved. Jun 2, 2019 - Explore Marehnatiuk's board "Tomato tart puff pastry" on Pinterest. Add the cooked onions to the bottom of the tart and spread evenly. Finally, what to serve this rustic French tomato tart with? Perfect in summer to appreciate all those “fresh from the garden” tomatoes! Make shallow cuts 2cm from the edges to create a border, being careful not to cut all the way through. You can also find me on social media. Unroll the puff pastry in a tart pan and poke the dough all over with a fork. It is the perfect tomato recipe that will impress all your friends. Since I am GF, I am thinking this recipe would be delish on a crust of polenta…, we heartily enjoy your generous and interesting recipes; one of which we are trying today…..the tomato dish. With tomatoes being in season, we decided to try to recreate this dish for a perfect summer dinner. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Unroll the dough, and let's start. This is the simplest tomato tart made with nothing but fresh heritage tomatoes, sticky onion jam, and crispy, flaky puff pastry scattered with onion seeds and thyme leaves. For a summer meal, you have the choice between a fresh summer salad with tofu feta or a mix of rocket, fresh sprouts, walnuts, pine nuts and vinaigrette, or roasted vegetables drizzled with balsamic vinegar (potatoes, carrots, green beans, broccoli, cauliflower, peas, etc…). Unroll the puff pastry in a tart pan and poke the dough all over with a fork. Evenly spread the Dijon mustard thinly on the bottom. Cook for 10 – 12 minutes. Roll out the puff pastry into a rectangle until it comfortably fits on a cookie sheet. Fold the edge of the puff pastry over the filling to obtain a rustic look. Print . https://www.puffpastry.com/recipe/roasted-tomato-and-onion-tart Start by slicing one big onion, and put it in a pan with 1 tbsp olive oil. Bon appetit! Arrange the tomato slices on the pastry, overlapping to cover, leaving the border bare. The base is puff pastry, top it soften and then add the cooled onion and garlic. If needed, cut the excess that hangs from the edges. I like to cut this tart into good sized squares, but you could cut it into smaller pieces to pass around with a glass of wine when entertaining. This tomato tart with puff pastry is simple and pretty. August 15, 2017. Puff Pastry Add the flour and salt into a medium sized bowl and stir around with your fingers to mix Add your cold cubed butter to the bowl and toss to cover in flour. Ingredients for Fresh Tomato Tart: I used the following ingredients: Frozen puff pastry sheet, homemade ricotta cheese, Mozzarella cheese, Parmesan cheese, olive oil, garlic, fresh tomatoes, and fresh basil for garnish. Top with the tomato slices, placing them nicely to cover completely the bottom of the tart. Nowadays I only buy fresh tomatoes when they are in season – but if you want to recreate this summery tomato tart in the heart of winter, you still can! I recently decided to try something different, and pulled a package of puff pastry from the refrigerator and pulled together this light tart for lunch that I served with a big mixed salad. Preheat oven to 400 degrees F. Unroll your puff pastry, and place it on a parchment lined baking sheet. Going to try this version as well. Your email address will not be published. Butter and flour a 9 or 10 inch tart pan/pie dish. https://www.davidlebovitz.com/tomato-tart-recipe-fresh-herbs How about this simple tomato tart? You can also subscribe without commenting. Just make sure to use good quality canned tomatoes (I would personally choose an Italian variety like these Organic San Marzano Italian Plum Tomatoes, but I’m 100% biased), drain them, cut them in slices and place them over paper towels for at least 1 hour in order to absorb the liquid. This rustic French recipe that most people enjoy in summer, when tomatoes are in season, is a way to embrace cooking seasonally and enjoy/live the moment. Read the full Disclosure Policy, French rustic tomato tart with puff pastry. Save my name, email, and website in this browser for the next time I comment. For a comforting dinner, you can opt for a summer zucchini soup, to serve in a bowl right next to it. (adsbygoogle = window.adsbygoogle || []).push({}); Other than that, it’s just a matter of slicing up a big onion, some ripe sun-drenched tomatoes, pick a few herbs from your garden/balcony/windowsill and assemble everything together. ♥, Your email address will not be published. Our tomatoes however, have taken over, and our tomatoes plants have outgrown their six-foot stakes and are now either folding over or are growing into our olive trees. On a sheet of lightly floured parchment paper, roll out puff pastry to 10 x 16 sheet. This site uses Akismet to reduce spam. At that point, you can go ahead with the rest of the recipe. coming from the south of France and more precisely from the Provence region, this delicious Tomato Tart will bring you a combination of flavors that are uniquely french. I just think that a good mix of tasty ingredients in a puff pastry vessel can only become a delicious dish. Comment document.getElementById("comment").setAttribute( "id", "abd353883d56fcf24f0693bbc89b7b8f" );document.getElementById("c2bc031ee2").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Sprinkle tart with shaved Parmesan, chopped herbs, red pepper flakes, and salt and pepper. Alex Lau Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. I try and keep puff pastry in my refrigerator as often as possible because it is so versatile and you can use it for a quick appetizer, or a sweet dessert in mere minutes. Then you’re going to cut up your tomatoes into rounds and layer that onto your puff pastry. I will bake the tart … I’ve been baking lots of sweet desserts and breads lately, so I thought it might be fun to switch things up and make a savory pastry. Then turn off the stove and let cool down. Sprinkle half the grated Parmesan cheese over the mozzarella. One more tart recipe today, which comes straight from the South of France. Looks delish! Place the tomato slices on paper towels, lightly salt and let rest 30 minutes to drain of excess liquid. https://www.yummly.com/recipes/tomato-tart-with-puff-pastry Making the Fresh Tomato Tart: Position a rack in the upper third of an oven and preheat to 400°F. Vegan Holiday roast – WFPB, no-oil, cheap, succulent and festive! *Going any higher than 400 will cause the puff pastry to burn while the tomatoes roast. Your email address will not be published. In a small bowl, stir together the garlic and butter. It is often zucchini, although this year our zucchini started off strong but then fizzled out to nothing. Now put in the oven, bake for 40 minutes, then remove, and set aside for 10 minutes to cool down before serving. If instead of fresh, ripe tomatoes you have to use canned ones, just make sure to use good quality canned tomatoes (I would personally choose an Italian variety like these Organic San Marzano Italian Plum Tomatoes, but I'm 100% biased), drain them, cut them in slices and place them over paper towels for at least 1 hour in order to absorb the liquid. This French rustic tomato tart, or what here would be called une Tarte à la tomate, moutarde et herbes fraîches is a staple during Summer. Prick the inner rectangle … Place the tomato slices on paper towels, lightly salt and let rest 30 minutes to drain of excess liquid. I'm on a mission to help you live a more magical & conscious life. The essence of Italian cooking today is simplicity. lightly roll out one pie dough circle until 14-16 inches in diameter. After layering the tomatoes over the cheese, I sprinkled on more grated Parmesan along with some minced fresh basil, then simply baked it until the tart was golden brown. ➵ helping you live a more magical & conscious life Perfect as a quick summer lunch, to bring on a picnic or to serve during a dinner party/apero dinatoire, it will bring a South-of-France touch to your Summer gatherings. A little overlap is good! With the temperatures in the nineties and with constant sunshine, I am presently picking a large basket full of tomatoes each and every day. RUSTIC TOMATO TART INSTRUCTIONS: Preheat the oven to 450ºF. Scatter the minced basil over the tart, then drizzle with 2 teaspoons of extra virgin olive oil. This is a tomato tart in case you forgot. Sprinkle some salt and Herbes de Provence. July 8, 2019. by becky. I used it as an appetizer cutting it in half and then cutting it into 2″ strips…sooo yummy!! I made this recipe as written and it is sooo good! I also like that when it comes to such tarts, the more rustic it looks the better. Bake it and that’s all it takes to make this easy tomato mozzarella tart. https://www.cookingchanneltv.com/recipes/laura-vitale/roasted-tomato-tart Place the puff pastry rectangles on a baking sheet lined with parchment paper. Perfect for a quick lunch, a picnic or a dinner party with a touch of South of France. Using a pizza peel, peek under the pastry … Required fields are marked *. 3.7 (8) Read Reviews. Organic San Marzano Italian Plum Tomatoes, Vegan Chocolate Salami – no bake Christmas dessert, Last minute gift idea: homemade Vegan Irish Cream Baileys + freebie, 101 frugal, fun and productive things to do at home #howiquarantine, How to make Caciotta Vegan cheese with chickpea flour – sliceable, delicious, nut-free & low-fat, Easy Vegan Christmas dinner menu and recipes, Haircare DIY: How to make rice water for super hair growth, Protein-packed pantry staple chickpea and beet burgers. Email address: SevenRoses.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com ↠ For collabs + advertising opportunities, please contact [email protected] Dijon mustard and tomatoes goes wonderfully well together and that crunchy Puff pastry will have you come back for more. I think a combination of yellow and red heirloom tomatoes would be gorgeous on this tart as well. Let it cook until soft. Sprinkle the crumbled bleu cheese over top of the tomatoes and onions. Place the tomato slices on paper towels, season with salt and let drain for 30 to 60 minutes. And if you’ve been here before, you’ll know that I looooove puff pastry tarts. This Spring Vegetable Tart is the easiest dish you will make this spring, Lentil and walnut holiday dip: Vegan rillettes, Fall Vegetable Pot Pies – a rustic holiday dish. And in perfect SevenRoses style, it’s also incredibly easy to prepare. You may be short on time these days, but you have definitely got the time for this 5 ingredient tart. The steps involved couldn’t be easier – just prick the puff pastry all over with a fork, spread with a herby garlic cream cheese mixture, sprinkle with cheese, top with tomatoes and then one last sprinkle of parmesan cheese and in the oven it goes. 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