Place in the fridge overnight to drain out the excess water from the yogurt and … Subscribe and get a FREE healthy nut butter ebook! Cheesecake with cottage cheese and Greek yogurt knocks out a lot of the unnecessary fat and calories, but leaves you with a cheesecake that will satisfy the strongest sweet tooth. The frozen will just take longer and will release more liquid. This recipe is lightened up with Greek yogurt, but you’ll never be able to tell! Because the Greek yogurt makes this cheesecake a little on the lighter side, it is not as dense as a normal cheesecake recipe and really needs a full eight hours in the fridge before cutting into. I opted to cut the sugar down to 2/3 for this recipe, but if using a tart 0% yogurt you may want 3/4 cup. The perfect Greek yogurt cheesecake is no-bake and doesn’t use gelatin. Greek yogurt adds a delicious tartness to any cheesecake recipe and is a great healthy alternative to cream cheese! You can make the crust one day, and the cheesecake portion the next and then have it chill the day before you need it. The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. Your email address will not be published. Blueberry Swirl Cheesecake with Greek Yogurt *** The secret to this healthy and yummy cheesecake is 'Greek Yogurt' (Chobani, Fage, Oikos)! Get Greek Yogurt Cheesecake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Hi, is it necessary to drain the ricotta cheese/greek yogurt mixture overnight or can I skip the overnight water drain and bake it longer at a lower temperature to get rid of the excess moisture? What’s great about cheesecake is it can be prepped ahead of time. But if you’re a little type A and strive for perfection, give the water bath a try. Can’t believe it only bakes for 30 minutes. Line a strainer with some cheesecloth or a coffee filter. Using a mixer, beat the cream cheese until smooth. ★☆. So I started wondering if I could make my own creamy, healthy dessert recipe. Thick + … Add the yogurt and cheese mixture to the strainer over a bowl and cover with some plastic wrap. Is that correct? If you're like me and have been bitten by the pumpkin recipe bug and love Greek yogurt, you have got to try this fantastic pumpkin cheesecake recipe from Top Chef All-Stars winner Richard Blais. I happen to love cheesecake, but I don’t love all the calories that come along with it. It’s a small additional step that will make sure your cheesecake doesn’t crack when baking. Stir together gelatin and cold water in a small bowl. To prepare cheesecake: When the crust is almost cool, beat cream cheese and 1 cup sugar in a large mixing bowl with an electric mixer until smooth. Greek Yogurt Skinny Cheesecake Bites Recipe by Rena. Tips for making cheesecake bars. Stir well until combined. Pour cheesecake filling onto pre-baked crust in foil-wrapped springform pan; place pan in bottom of roasting pan with 1″ hot water. 15 Best Fitness Tools For A Healthy Lifestyle. Plus its low sugar, low fat, low cholesterol and low sodium. Because the Greek yogurt makes this cheesecake a little on the lighter side, it is not as dense as a normal cheesecake recipe and really needs a full eight hours in the fridge before cutting into. It doesn’t work. Spoon a heaping tablespoon of the oatmeal mixture into each of the cupcake liners, pressing the mixture down with a spoon. If you want a bright red topping, use sour cherries. Becca, thank you! Instructions. This no-bake cherry cheesecake is an easy summertime treat. Refrigerate for 4 hours or overnight before serving with a drizzle of honey and some crushed walnuts. So I recently asked on Instagram if you would be interested in more cheesecake recipes. Tips & Recipes for Stress-Free Holiday Entertaining!! The middle should jiggle slightly (like jell-o) but look firm. Should you choose to purchase through said links, I will receive a small commission. With key lime of course. We have a lot of Greek yogurt dessert recipes; Gluten free snickerdoodle Greek yogurt cheesecake and healthy gluten free sugar free carrot cake, to name a few.BUT, we are VERY lacking in the cottage cheese dessert recipes … Add in eggs one at a time, mixing on low-medium speed. It’s truly the perfect summer dessert if you’re watching your waistline – you can have your cheesecake and eat it too!! Bake for 10 minutes then remove from oven and cool completely. Here are my all time best Greek Yogurt Recipes. I especially loved how it was lighter, not as sweet or rich like “normal cheesecake”; My family was not super impressed of course by that fact. This recipe for Greek yogurt cheesecake is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries.A quick and easy sweet treat! Health Tips With Dr. Michael Christopher, DC. Pour onto pre baked crust. If you decide to use a vanilla yogurt, stick with 2/3 cup or even use 1/2 cup instead.Â. Press evenly into bottom of 9″ or 10″, Meanwhile prepare the cheesecake filling; using paddle attachment of. Easy No Bake Orange Creamsicle Cheesecake, Brussels Sprouts with Caramelized Onions, Cranberries and Pistachios, Best Ever Ginger Molasses Cookies (better than Starbucks! This Greek yogurt cheesecake really doesn’t require a ton of ingredients and it’s fairly simple to make. (like cheesecake .. wink) Set aside. Happy Friday friends! Most flavored yogurts have some added sweeteners, so adjust the amount of honey you use according to your taste. This Healthy Honey Greek Yogurt Cheesecake is the BEST healthy dessert for summer! Place in the fridge overnight to drain out the excess water from the yogurt and cheese mixture. Set aside. Of course we’re putting the Fit Mitten Kitchen spin on the classic dessert by changing up a few things to make this cheesecake a touch lighter, a bit healthier and using less sugar than your average cheesecake recipe. Time for a Healthier Greek Yogurt Cheesecake! Your email address will not be published. Thankfully (for both yours and my sake) this greek yogurt cheesecake turned out lovely and is ready to share with you all. But there are some *do not skip* steps involved for you to get the best possible outcome for this dessert…. There you’ll find the list of ingredients and instructions for each recipe. In a large bowl, combine the yogurt and cheese mixture that's drained overnight (discard the water in the bowl below it) with the honey, egg, lemon zest and vanilla. Turn the oven off and crack the oven door open and leave cheesecake to set in the oven for 15-20 minutes, until the center … I made this with plain Greek yogurt. tag me on social and hashtag so Ican see what you’ve made! It’ll barely be warm by then. Just check the big yellow box at the bottom of every blog post. For cheesecake: 2 cups of 2% Greek yogurt (Do not use fat free yogurt, or the cheesecake will crack in the oven. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! Or you can start mid-morning and have this Greek yogurt cheesecake ready for dinner time. Thank you for your support in helping keep Fit Mitten Kitchen up and running. Let me know in the comments below, what’s your favourite healthier dessert for summer? Room temperature ingredients are not optional, everything must be the same temperature (eggs, Greek yogurt and cream cheese) to ensure a smooth cheesecake batter. If you can't find it, use sour cream instead of regular plain yogurt. Submitted by: PCK018 Delicious recipes from my kitchen to yours. The sauce … Thanks for supporting The Busy Baker and helping me bring you more great recipes! To receive the latest FMK recipes Plus berries = antioxidants = superfoods = this greek yogurt cheesecake is officially healthy. Make sure you give your cheesecake enough time to get to room temperature, then chill in the fridge. Beat in greek yogurt, lemon zest, vanilla extract, lemon juice, salt, and cornstarch. This Healthy Honey Greek Yogurt Cheesecake is the BEST healthy dessert for summer! Add the yogurt and cheese mixture to the strainer over a bowl and cover with some plastic wrap. A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special.  Gluten-free friendly. Remove from heat and stir in chia seeds to thicken if desired. What is a water bath? That’s cool though, MORE FOR ME!! Save my name, email, and website in this browser for the next time I comment. We love to enjoy this cheesecake with a drizzle of honey and some crushed walnuts, but it’s also delicious with fresh fruit or your favourite fruit sauce too! or natural? Next, place graham crackers, butter, and cocoa powder into a … Made this? I’m making a lactose free version and I can’t find lactose free ricotta. Sweet cherries give it a more purple hue. This is a no-bake Greek yogurt cheesecake. All are healthy and delicious! This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. Have you ever tried to make a cream cheese dessert and tried to speed the process up by just using the cream cheese straight from the fridge? … Greek Yogurt Skinny Cheesecake Bites Recipe by Rena. I’ve never done this, so I can’t comment on how it would work. Pour the yogurt mixture into the prepared crust and tap on the counter a few times to smooth out the top. Mix the graham cracker crumbs and melted butter or margarine together in a bowl and press into the bottom of a 9-inch spring form pan. D – it gives your baking the perfect amount of moisture. Sometimes it works, other times the real deal is preferred. You must must MUST use room temperature ingredients here. You can use just about any flavor of Greek yogurt that you would like to change the flavor of the cheesecake. Let me know if you make this recipe by leaving a comment and rating below! Enjoy! A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. It’s made with low fat ingredients and no refined sugar, and it’s under 200 calories per slice! (and BONUS: you'll get my free Nut Butter eBook!). Make sure you give your cheesecake enough time to get to room temperature, then chill in the fridge. This healthy cheesecake recipe with Greek yogurt has just 160 calories for a huge slice! Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. Hey, hey my friends! Sorry! Xx Ashley. Pour the mixture into the biscuit crust and top the cheesecake with the jam. You can also refrigerate the berry topping for 1 hour before serving so the sauce can 'set'. Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. Greek Yogurt Cheesecake Bites It's made with low fat ingredients and no refined sugar, and it's under 200 calories per slice! Bake in preheated oven for 40-50 minutes. Would it be okay to use a gluten free graham cracker crust ? You can … One more question, when you make the berry compote, you store it in the fridge until you serve? Time for a Healthier Greek Yogurt Cheesecake! If you’re looking to cover the top of the cheesecake with a ganache or fruit, you may not necessarily care. We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Hi Rosie, the recipes are always on my site in full. For the simple berry compote, bring berries and juice in small saucepan to simmer and cook down for about 10-15 minutes. Turn off oven, crack door, and allow cheesecake to cool in oven for 1 hour before covering and transferring to fridge and chilling for 8 hours. Rate this recipe! Nutrition approximate; calculated with 2% yogurt and full-fat cream cheese. They were key lime flavor, creamy and delicious…and only 100 calories a pop! Whether it’s a goat cheese cheesecake or a low carb keto pumpkin cheesecake OR this cottage cheese cake, I am here for it.. You know what I realized? I’m bringing you this Healthy Honey Greek Yogurt Cheesecake recipe today and I couldn’t be more excited about it! Let stand for 5 minutes, then microwave until … A water bath is used to help create a steamy environment for the cheesecake and it helps prevent the cheesecake from cracking. I learned that from Sally in this post, when I was making the peanut butter cheesecake last year. I hope you love this healthier cheesecake as much as we do! The next day, preheat your oven to 325 degrees Fahrenheit. I opted for a berry compote here and it was the perfect addition, in my opinion. We mix the two together and it is a match made in heaven. ★☆ The Greek yogurt, cream cheese, and eggs all need to sit out at room temperature prior to combining– I probably waited a good hour until I started this step. I’m making the healthy honey Greek Yogurt cheesecake. Bake at 325 degrees Fahrenheit for 30 minutes or until set (the center should have a small jiggle when baking is done). Filed Under: Cakes, Cheesecakes, Desserts, Healthy, Summer, Summer Desserts Tagged With: low fat cheesecake, sugar free cheesecake, under 200 calories. Possibly a bit much for some. May 18, 2018 Cakes Cheesecakes Desserts Healthy Summer Summer Desserts. I’m glad you liked my recipe so much!. After 40-50 minutes, the middle will still be “jiggly”. If you don’t wait for those ingredients to come to room temperature, you’ll end up with a lumpy mess and that is no good. 6-7 packets of stevia. We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. This Greek Yogurt Cheesecake Bites recipe is a healthier take on regular cheesecake and is the perfect low-calorie dessert! ★☆ You could do fresh fruit, salted caramel, chocolate sauce, ganache, etc. ), Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, No-Knead Cranberry Honey Walnut Artisan Bread, Easy 3-Ingredient Chia Seed Strawberry Jam. It’s one of my favourite summer recipes and it’s always a hit with our friends and family. ★☆ To my surprise loads of people said YES. These little bite sized versions are made with Greek yogurt …  . I’m Ashley – Thanks for visiting Fit Mitten Kitchen. When you click on these links and purchase a product I earn a small commission at no additional cost to you. I love Cheesecake, but I am not a big fan of the calories, sugars and fat that come with it. Once they are partly combined, add the 3/4 cup sugar and blend … Refrigerate overnight, … We’re doing part Greek yogurt, part cream cheese! Required fields are marked *. Cheers! This post contains some affiliate links. On second thought I don’t know why I was surprised– cheesecake is the shit. Transforming traditionally unhealthy recipes into delicious healthy ones is one of my favorite things to do. You can use either fresh or frozen to create the berry compote! While you can technically skip the water bath, you may end up with cracking. Of course there is nothing wrong with a traditional cheesecake – all about balance and moderation – but if I can swap some ingredients and lessen the sugar amount I always like to give it a go. peanut butter cheesecake with a mocha ganache, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}, In medium bowl combine graham cracker crumbs with melted butter and sugar; stir until thoroughly mixed. Into delicious healthy ones is one of your favourites too in bottom of roasting pan 1″... About 10-15 minutes quite a bit but you still get the best healthy dessert for summer you great... Recipe is lightened up by using Greek yogurt cheesecake recipe and is a healthier take on regular cheesecake and ’... 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